AGED DUTCH CHEESE AND FLATBREAD CRACKERS vs. GARLIC CHIVE CHEVRE AND CRACKER STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED DUTCH CHEESE AND FLATBREAD CRACKERS has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | AGED DUTCH CHEESE AND FLATBREAD CRACKERS | GARLIC CHIVE CHEVRE AND CRACKER STICKS |
|---|---|---|
| Protein | 19.1 G | 8.8 G |
| Total lipid (fat) | 21.3 G | 12.3 G |
| Carbohydrate, by difference | 19.1 G | 17.5 G |
| Energy | 340 KCAL | 228 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 594 MG | 51 MG |
| Iron, Fe | 2.1 MG | 1.8 MG |
| Potassium, K | 28 MG | 26 MG |
| Sodium, Na | 553 MG | 281 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 53 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.9 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.