AGED GOUDA SLICED NATURAL CHEESE, AGED GOUDA vs. AGED ITALIAN BLEND LOW MOISTURE PART-SKIM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED ITALIAN BLEND LOW MOISTURE PART-SKIM… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | AGED GOUDA SLICED NATURAL CHEESE, AGED… | AGED ITALIAN BLEND LOW MOISTURE… |
|---|---|---|
| Protein | 27.8 G | 28.6 G |
| Total lipid (fat) | 27.8 G | 25 G |
| Carbohydrate, by difference | 5.6 G | 3.6 G |
| Energy | 389 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 722 MG | 821 MG |
| Potassium, K | 56 MG | 125 MG |
| Sodium, Na | 417 MG | 714 MG |
| Cholesterol | 56 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 14.3 G |
| Fiber, total dietary | - | 0.9 G |
| Iron, Fe | - | 0.36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.