AGED PARMESAN BAKED GRAIN BITES vs. AGED WHITE CHEDDAR RED RICE & QUINOA TORTILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED PARMESAN BAKED GRAIN BITES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | AGED PARMESAN BAKED GRAIN BITES | AGED WHITE CHEDDAR RED RICE & QUINOA… |
|---|---|---|
| Protein | 7.1 G | 7 G |
| Total lipid (fat) | 17.9 G | 23.3 G |
| Carbohydrate, by difference | 71.4 G | 65.1 G |
| Energy | 464 KCAL | - |
| Total Sugars | 0 G | 2.3 G |
| Fiber, total dietary | 3.6 G | 4.7 G |
| Calcium, Ca | 50 MG | - |
| Iron, Fe | 3.6 MG | - |
| Sodium, Na | 679 MG | 535 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.