AGED SWISS FANCY SHREDDED CHEESE, AGED SWISS vs. AIOLI, LEMON DILL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED SWISS FANCY SHREDDED CHEESE, AGED SWISS has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | AGED SWISS FANCY SHREDDED CHEESE, AGED… | AIOLI, LEMON DILL |
|---|---|---|
| Protein | 28.6 G | 0 G |
| Total lipid (fat) | 28.6 G | 40 G |
| Carbohydrate, by difference | 7.1 G | 6.7 G |
| Energy | 393 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 179 MG | 1200 MG |
| Cholesterol | 89 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.