AGED WHITE CHEDDAR vs. AGED WHITE CHEDDAR BAKED RICE AND CORN PUFFS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED WHITE CHEDDAR has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | AGED WHITE CHEDDAR | AGED WHITE CHEDDAR BAKED RICE AND CORN… |
|---|---|---|
| Protein | 9.5 G | 7.1 G |
| Total lipid (fat) | 19.1 G | 17.9 G |
| Carbohydrate, by difference | 66.7 G | 67.9 G |
| Total Sugars | 4.8 G | 0 G |
| Fiber, total dietary | 4.8 G | 0 G |
| Sodium, Na | 667 MG | 500 MG |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3.6 G |
| Energy | - | 464 KCAL |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.