AGED WHITE CHEDDAR POPCORN vs. CARAMEL APPLE PIE CORN, CARAMEL APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED WHITE CHEDDAR POPCORN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | AGED WHITE CHEDDAR POPCORN | CARAMEL APPLE PIE CORN, CARAMEL APPLE |
|---|---|---|
| Protein | 10.7 G | 1.8 G |
| Total lipid (fat) | 39.3 G | 14 G |
| Carbohydrate, by difference | 46.4 G | 87.7 G |
| Energy | 571 KCAL | 456 KCAL |
| Total Sugars | 7.1 G | 77.2 G |
| Fiber, total dietary | 7.1 G | 1.8 G |
| Calcium, Ca | 107 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0.7 MG |
| Potassium, K | 143 MG | 0 MG |
| Sodium, Na | 1393 MG | 351 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 18 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 2.6 G |
| Sugars, added | - | 77.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.