AGED WHITE CHEDDAR SERIOUSLY SHARP MACARONI &… vs. AMERICAN MACARONI & CHEESE, AMERICAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED WHITE CHEDDAR SERIOUSLY SHARP MACARONI &… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | AGED WHITE CHEDDAR SERIOUSLY SHARP… | AMERICAN MACARONI & CHEESE, AMERICAN |
|---|---|---|
| Protein | 13.8 G | 13.8 G |
| Total lipid (fat) | 6 G | 6 G |
| Carbohydrate, by difference | 67.2 G | 67.2 G |
| Energy | 362 KCAL | 379 KCAL |
| Total Sugars | 8.6 G | 8.6 G |
| Fiber, total dietary | 3.4 G | 5.2 G |
| Calcium, Ca | 155 MG | 121 MG |
| Iron, Fe | 2.4 MG | 3.6 MG |
| Potassium, K | 845 MG | 621 MG |
| Sodium, Na | 1517 MG | 1069 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.