AGNOLOTTI, SMOKED MOZZARELLA vs. ALFREDO GARLIC SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGNOLOTTI, SMOKED MOZZARELLA has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | AGNOLOTTI, SMOKED MOZZARELLA | ALFREDO GARLIC SAUCE |
|---|---|---|
| Protein | 11.3 G | 7 G |
| Total lipid (fat) | 8.9 G | 12 G |
| Carbohydrate, by difference | 20.2 G | 6 G |
| Energy | 202 KCAL | 160 KCAL |
| Total Sugars | 0 G | 3 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 161 MG | 250 MG |
| Iron, Fe | 0.58 MG | 0 MG |
| Sodium, Na | 298 MG | 410 MG |
| Cholesterol | 48 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.