AGRIFORM, GRANA PADANO CHEESE vs. BRIE BUTTERY & CREAMY IMPORTED SOFT RIPENED CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGRIFORM, GRANA PADANO CHEESE has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | AGRIFORM, GRANA PADANO CHEESE | BRIE BUTTERY & CREAMY IMPORTED SOFT… |
|---|---|---|
| Protein | 32.1 G | 16.7 G |
| Total lipid (fat) | 28.6 G | 23.3 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 393 KCAL | 300 KCAL |
| Calcium, Ca | 1429 MG | 333 MG |
| Sodium, Na | 607 MG | 433 MG |
| Cholesterol | 89 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 15 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.