AGROMONTE, PASSATA CHERRY TOMATO PUREE vs. DI CARCIOFI SICILIANI FOR PANE & PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGROMONTE, PASSATA CHERRY TOMATO PUREE has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | AGROMONTE, PASSATA CHERRY TOMATO PUREE | DI CARCIOFI SICILIANI FOR PANE & PASTA |
|---|---|---|
| Protein | 1.1 G | 0.98 G |
| Total lipid (fat) | 0 G | 38 G |
| Carbohydrate, by difference | 5.6 G | 0.98 G |
| Energy | 33 KCAL | 351 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Fiber, total dietary | 1.1 G | 2 G |
| Calcium, Ca | 22 MG | 30 MG |
| Iron, Fe | 0.4 MG | 1.3 MG |
| Sodium, Na | 222 MG | 450 MG |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.