AGUA FRESCA FRUIT DRINK WITH NATURAL FLAVORS,… vs. ALMOND BARISTA BLEND, ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BARISTA BLEND, ALMOND has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | AGUA FRESCA FRUIT DRINK WITH NATURAL… | ALMOND BARISTA BLEND, ALMOND |
|---|---|---|
| Protein | 0 G | 0.83 G |
| Total lipid (fat) | 0 G | 1.9 G |
| Carbohydrate, by difference | 5.5 G | 2.5 G |
| Energy | 21 KCAL | 29 KCAL |
| Total Sugars | 5.1 G | 2.1 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 0 MG | 171 MG |
| Iron, Fe | 0 MG | 0.08 MG |
| Sodium, Na | 4 MG | 58 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 46 MG |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.