AGV, MILK PEANUT SOUP vs. AVG, DELUXE GRASS JELLY DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGV, MILK PEANUT SOUP has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | AGV, MILK PEANUT SOUP | AVG, DELUXE GRASS JELLY DESSERT |
|---|---|---|
| Protein | 3.5 G | 0.61 G |
| Total lipid (fat) | 5.3 G | 0 G |
| Carbohydrate, by difference | 10.6 G | 13.3 G |
| Energy | 104 KCAL | 56 KCAL |
| Total Sugars | 8.2 G | 11.2 G |
| Fiber, total dietary | 2.6 G | 0.6 G |
| Calcium, Ca | 3 MG | 6 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 47 MG | 37 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.