AHI TEMAKI HAND ROLL, AHI TEMAKI vs. AVOCADO, CUCUMBER, AND SURIMI TOPPED WITH SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AHI TEMAKI HAND ROLL, AHI TEMAKI has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | AHI TEMAKI HAND ROLL, AHI TEMAKI | AVOCADO, CUCUMBER, AND SURIMI TOPPED… |
|---|---|---|
| Protein | 7.6 G | 4.4 G |
| Total lipid (fat) | 4.8 G | 3.3 G |
| Carbohydrate, by difference | 21.9 G | 27.8 G |
| Energy | 152 KCAL | 156 KCAL |
| Total Sugars | 4.8 G | 7.8 G |
| Fiber, total dietary | 1.9 G | 0 G |
| Calcium, Ca | 19 MG | 0 MG |
| Iron, Fe | 0.95 MG | 0 MG |
| Potassium, K | 239 MG | 78 MG |
| Sodium, Na | 810 MG | 544 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.8 G | - |
| Cholesterol | 10 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.48 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.