AHI TUNA STEAKS WITH ASIAN CITRUS RUB, ASIAN… vs. ALASKA SOCKEYE SALMON, ALASKA SOCKEYE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AHI TUNA STEAKS WITH ASIAN CITRUS RUB, ASIAN… has the most protein of the foods compared, at 23.9 g per 100g.
| Nutrient | AHI TUNA STEAKS WITH ASIAN CITRUS RUB,… | ALASKA SOCKEYE SALMON, ALASKA SOCKEYE |
|---|---|---|
| Protein | 23.9 G | 21.2 G |
| Total lipid (fat) | 0.35 G | 5.3 G |
| Carbohydrate, by difference | 0.7 G | 0 G |
| Energy | 113 KCAL | 142 KCAL |
| Total Sugars | 0.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 10 MG |
| Iron, Fe | 0.7 MG | 0.88 MG |
| Potassium, K | 445 MG | 343 MG |
| Sodium, Na | 176 MG | 111 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.7 G | - |
| Cholesterol | 39 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.