AH!LASKA, ORGANIC CHOCOLATE SYRUP vs. ALL PURPOSE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PURPOSE FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | AH!LASKA, ORGANIC CHOCOLATE SYRUP | ALL PURPOSE FLOUR |
|---|---|---|
| Protein | 2.6 G | 10 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 65.8 G | 73.3 G |
| Energy | 263 KCAL | 367 KCAL |
| Total Sugars | 57.9 G | 0 G |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 3.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.