Aidells Fully Cooked Smoked Cajun-Style Andouille… vs. Aidells Fully Cooked Smoked Chicken and Apple…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Aidells Fully Cooked Smoked Cajun-Style Andouille… has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | Aidells Fully Cooked Smoked Cajun-Style… | Aidells Fully Cooked Smoked Chicken and… |
|---|---|---|
| Protein | 14.4 G | 14.3 G |
| Total lipid (fat) | 18.8 G | 14.3 G |
| Carbohydrate, by difference | 1.6 G | 7.1 G |
| Energy | 233 KCAL | 214 KCAL |
| Total Sugars | 0.7 G | 7.1 G |
| Fiber, total dietary | 0.5 G | 0.5 G |
| Calcium, Ca | 24 MG | 14 MG |
| Iron, Fe | 0.81 MG | 0.85 MG |
| Potassium, K | 270 MG | - |
| Sodium, Na | 711 MG | 821 MG |
| Sugars, added | 0.6 G | - |
| Cholesterol | 57 MG | 98 MG |
| Fatty acids, total trans | 0.17 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.