AIR DRIED, THINLY SLICED BEEF vs. BEEF AIR DRIED CHIPS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF AIR DRIED CHIPS, BEEF has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | AIR DRIED, THINLY SLICED BEEF | BEEF AIR DRIED CHIPS, BEEF |
|---|---|---|
| Protein | 57.1 G | 71.4 G |
| Total lipid (fat) | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Sodium, Na | 839 MG | 2500 MG |
| Cholesterol | 143 MG | 179 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 7.1 G |
| Energy | - | 357 KCAL |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 5.4 MG |
| Potassium, K | - | 1179 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.