AIR FRYER POTATO BITES vs. AIR FRYER RED POTATO BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AIR FRYER RED POTATO BITES has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | AIR FRYER POTATO BITES | AIR FRYER RED POTATO BITES |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 3.4 G | 3 G |
| Carbohydrate, by difference | 19.5 G | 19.1 G |
| Energy | 119 KCAL | 113 KCAL |
| Total Sugars | 0.85 G | 0 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 11 MG | 8 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 334 MG | 333 MG |
| Sodium, Na | 508 MG | 383 MG |
| Sugars, added | 0.8 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.43 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.