AJI AMARILLO EVERYTHING SAUCE, AJI AMARILLO… vs. ALFREDO SAUCE MIX, ALFREDO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE MIX, ALFREDO has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AJI AMARILLO EVERYTHING SAUCE, AJI… | ALFREDO SAUCE MIX, ALFREDO |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 53.3 G | 7.1 G |
| Carbohydrate, by difference | 6.7 G | 57.1 G |
| Energy | 467 KCAL | 357 KCAL |
| Sodium, Na | 1067 MG | 4143 MG |
| Cholesterol | 67 MG | - |
| Fatty acids, total saturated | 3.3 G | - |
| Total Sugars | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.