AJI-MIRIN, SWEET COOKING RICE SEASONING vs. AJISHIMA FOODS CO., LTD., RICE SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AJISHIMA FOODS CO., LTD., RICE SEASONING has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AJI-MIRIN, SWEET COOKING RICE SEASONING | AJISHIMA FOODS CO., LTD., RICE SEASONING |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 46.7 G | 57.1 G |
| Energy | 233 KCAL | 429 KCAL |
| Total Sugars | 43.3 G | 14.3 G |
| Sodium, Na | 600 MG | 3000 MG |
| Fiber, total dietary | - | 14.3 G |
| Calcium, Ca | - | 286 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.