AJI-NO-MOTO, UMAMI SEASONING vs. AJINOMOTO, BBQ SEASONED BEEF WITH VEGETABLE ON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AJINOMOTO, BBQ SEASONED BEEF WITH VEGETABLE ON… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | AJI-NO-MOTO, UMAMI SEASONING | AJINOMOTO, BBQ SEASONED BEEF WITH… |
|---|---|---|
| Protein | 0 G | 6.3 G |
| Total lipid (fat) | 0 G | 9.1 G |
| Carbohydrate, by difference | 0 G | 24.1 G |
| Energy | 0 KCAL | 203 KCAL |
| Sodium, Na | 12500 MG | 359 MG |
| Total Sugars | - | 2.5 G |
| Fiber, total dietary | - | 0.9 G |
| Calcium, Ca | - | 6 MG |
| Iron, Fe | - | 0.34 MG |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0.31 G |
| Fatty acids, total saturated | - | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.