AK POLLOCK, CRUNCHY BREADED 3.6 OZ WHOLE GRAIN… vs. ALASKA POLLOCK BURGER, ALASKA POLLOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKA POLLOCK BURGER, ALASKA POLLOCK has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | AK POLLOCK, CRUNCHY BREADED 3.6 OZ… | ALASKA POLLOCK BURGER, ALASKA POLLOCK |
|---|---|---|
| Protein | 13.7 G | 15.9 G |
| Total lipid (fat) | 8.8 G | 3.1 G |
| Carbohydrate, by difference | 13.7 G | 4.4 G |
| Energy | 186 KCAL | 106 KCAL |
| Fiber, total dietary | 2 G | 0.9 G |
| Calcium, Ca | 10 MG | 16 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 275 MG | 286 MG |
| Sodium, Na | 275 MG | 345 MG |
| Cholesterol | 39 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 0 G |
| Total Sugars | - | 0.88 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.