AL AMIR, MOROCCAN SARDINES IN OIL WITH CHILI… vs. ARHEON, ARTICHOKE HEARTS QUARTERED MARINATED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL AMIR, MOROCCAN SARDINES IN OIL WITH CHILI… has the most protein of the foods compared, at 25.3 g per 100g.
| Nutrient | AL AMIR, MOROCCAN SARDINES IN OIL WITH… | ARHEON, ARTICHOKE HEARTS QUARTERED… |
|---|---|---|
| Protein | 25.3 G | 0 G |
| Total lipid (fat) | 14.7 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 232 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 158 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 379 MG | 357 MG |
| Cholesterol | 37 MG | 0 MG |
| Fatty acids, total saturated | 3.2 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.