AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY… vs. BAKED ZITI & MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED ZITI & MEATBALLS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | AL DENTE MANICOTTI SHELLS STUFFED WITH… | BAKED ZITI & MEATBALLS |
|---|---|---|
| Protein | 7.4 G | 8.8 G |
| Total lipid (fat) | 6.1 G | 6.6 G |
| Carbohydrate, by difference | 11.5 G | 16.3 G |
| Energy | 128 KCAL | 159 KCAL |
| Total Sugars | 2.6 G | 1.8 G |
| Fiber, total dietary | 1 G | 1.3 G |
| Calcium, Ca | 176 MG | 88 MG |
| Iron, Fe | 0.35 MG | 0.79 MG |
| Potassium, K | 173 MG | - |
| Sodium, Na | 276 MG | 286 MG |
| Cholesterol | 21 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.