AL FRESCO, CHICKEN SAUSAGE, APPLE MAPLE vs. ALL NATURAL BROWN SUGAR BLISS CHICKEN BREAKFAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL FRESCO, CHICKEN SAUSAGE, APPLE MAPLE has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | AL FRESCO, CHICKEN SAUSAGE, APPLE MAPLE | ALL NATURAL BROWN SUGAR BLISS CHICKEN… |
|---|---|---|
| Protein | 18.8 G | 16.7 G |
| Total lipid (fat) | 7.8 G | 8.3 G |
| Carbohydrate, by difference | 12.5 G | 10 G |
| Energy | 188 KCAL | 167 KCAL |
| Total Sugars | 12.5 G | 10 G |
| Iron, Fe | 1.1 MG | 1 MG |
| Sodium, Na | 500 MG | 667 MG |
| Cholesterol | 78 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 1.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 33 MG |
| Potassium, K | - | 200 MG |
| Sugars, added | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.