AL GELATO CHICAGO, GELATO, CHOCOLATE CHIP vs. CARAMEL & TOFFEE GELATO TRUFFLE ON A STICK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL GELATO CHICAGO, GELATO, CHOCOLATE CHIP has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | AL GELATO CHICAGO, GELATO, CHOCOLATE… | CARAMEL & TOFFEE GELATO TRUFFLE ON A… |
|---|---|---|
| Protein | 3.5 G | 2.8 G |
| Total lipid (fat) | 15.3 G | 17.6 G |
| Carbohydrate, by difference | 29.4 G | 31.7 G |
| Energy | 247 KCAL | 296 KCAL |
| Total Sugars | 27.1 G | 27.5 G |
| Fiber, total dietary | 1.2 G | 2.1 G |
| Calcium, Ca | 118 MG | 106 MG |
| Iron, Fe | 1.3 MG | 0.76 MG |
| Sodium, Na | 47 MG | 67 MG |
| Cholesterol | 29 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.