AL-MAZRA'AH, HALAL, WHOLE FRYING CHICKEN vs. ASSORTED CLUCKERS BUBBLE GUM, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL-MAZRA'AH, HALAL, WHOLE FRYING CHICKEN has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | AL-MAZRA'AH, HALAL, WHOLE FRYING CHICKEN | ASSORTED CLUCKERS BUBBLE GUM, ASSORTED |
|---|---|---|
| Protein | 15 G | 0 G |
| Total lipid (fat) | 19.5 G | 0 G |
| Carbohydrate, by difference | 0 G | 100 G |
| Energy | 230 KCAL | 333 KCAL |
| Total Sugars | 0 G | 66.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 71 MG | 0 MG |
| Cholesterol | 97 MG | - |
| Fatty acids, total trans | 0.44 G | - |
| Fatty acids, total saturated | 6.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.