AL NATURAL CHEESECAKE vs. ALL NATURAL CHEESECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL NATURAL CHEESECAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | AL NATURAL CHEESECAKE | ALL NATURAL CHEESECAKE |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 21.2 G | 23 G |
| Carbohydrate, by difference | 30.1 G | 28.3 G |
| Energy | 327 KCAL | 336 KCAL |
| Total Sugars | 23 G | 19.5 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 0.64 MG | 0.96 MG |
| Sodium, Na | 283 MG | 274 MG |
| Cholesterol | 97 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.