AL PASTOR SLICES FLAME BROILED PORK vs. APPLE & CINNAMON PHYLLO SWIRLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL PASTOR SLICES FLAME BROILED PORK has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | AL PASTOR SLICES FLAME BROILED PORK | APPLE & CINNAMON PHYLLO SWIRLS |
|---|---|---|
| Protein | 16.7 G | 5.3 G |
| Total lipid (fat) | 11.9 G | 2.6 G |
| Carbohydrate, by difference | 4.8 G | 42.1 G |
| Energy | 190 KCAL | 211 KCAL |
| Total Sugars | 2.4 G | 10.5 G |
| Fiber, total dietary | 1.2 G | 1.8 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.9 MG |
| Potassium, K | 315 MG | - |
| Sodium, Na | 476 MG | 333 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 60 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.