AL-SAHARA, BEEF PASTRAMI vs. BEEF DINNER FRANKS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AL-SAHARA, BEEF PASTRAMI has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | AL-SAHARA, BEEF PASTRAMI | BEEF DINNER FRANKS, BEEF |
|---|---|---|
| Protein | 17.9 G | 15.8 G |
| Total lipid (fat) | 4.5 G | 23.7 G |
| Carbohydrate, by difference | 1.8 G | 4 G |
| Energy | 125 KCAL | 289 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 839 MG | 1053 MG |
| Cholesterol | 54 MG | 59 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 10.5 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.