ALABAMA WHITE BAR-B-QUE SAUCE, ALABAMA WHITE vs. TOFFEE PRETZEL RODS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE PRETZEL RODS has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ALABAMA WHITE BAR-B-QUE SAUCE, ALABAMA… | TOFFEE PRETZEL RODS |
|---|---|---|
| Protein | 0 G | 4.2 G |
| Total lipid (fat) | 58.3 G | 20.8 G |
| Carbohydrate, by difference | 8.3 G | 70.8 G |
| Energy | 500 KCAL | 458 KCAL |
| Total Sugars | 0 G | 37.5 G |
| Fiber, total dietary | 0 G | 4.2 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0 MG | 3 MG |
| Potassium, K | 17 MG | - |
| Sodium, Na | 708 MG | 521 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 42 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.