ALABAMA WHITE BBQ SOUTHERN SAUCES, ALABAMA WHITE… vs. BALSAMIC VINAIGRETTE, BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALABAMA WHITE BBQ SOUTHERN SAUCES, ALABAMA WHITE… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ALABAMA WHITE BBQ SOUTHERN SAUCES,… | BALSAMIC VINAIGRETTE, BALSAMIC |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 51.9 G | 46.5 G |
| Carbohydrate, by difference | 3.7 G | 13.9 G |
| Energy | 481 KCAL | 465 KCAL |
| Total Sugars | 3.7 G | 11.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0.74 MG | 0 MG |
| Potassium, K | 74 MG | 49 MG |
| Sodium, Na | 926 MG | 837 MG |
| Sugars, added | 3.7 G | 11.6 G |
| Cholesterol | 37 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.