ALADIN ROASTED AND GROUND COFFEE vs. BITTERSWEET CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALADIN ROASTED AND GROUND COFFEE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALADIN ROASTED AND GROUND COFFEE | BITTERSWEET CHOCOLATE |
|---|---|---|
| Protein | 20 G | 4.7 G |
| Total lipid (fat) | 10 G | 32.6 G |
| Carbohydrate, by difference | 60 G | 58.1 G |
| Energy | 300 KCAL | 535 KCAL |
| Fiber, total dietary | 40 G | 0 G |
| Sodium, Na | 0 MG | 0 MG |
| Total Sugars | - | 48.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.