ALASKA PACIFIC COD PORTIONS vs. ALASKA WILD CAUGHT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKA WILD CAUGHT has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | ALASKA PACIFIC COD PORTIONS | ALASKA WILD CAUGHT |
|---|---|---|
| Protein | 15.3 G | 18.2 G |
| Total lipid (fat) | 0.29 G | 1.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 71 KCAL | 88 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.21 MG | 0.21 MG |
| Sodium, Na | 306 MG | 74 MG |
| Cholesterol | 47 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.29 G |
| Potassium, K | - | 388 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.