ALASKA PINK SALMON vs. ALASKAN POLLOCK FILLETS, ALASKAN POLLOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKA PINK SALMON has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ALASKA PINK SALMON | ALASKAN POLLOCK FILLETS, ALASKAN POLLOCK |
|---|---|---|
| Protein | 18.8 G | 17 G |
| Total lipid (fat) | 4.7 G | 0.89 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 118 KCAL | 80 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 224 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 318 MG | - |
| Sodium, Na | 353 MG | 98 MG |
| Cholesterol | 65 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.