ALASKA POLLOCK FILLET SQUARES IN OUR CRISP BUBBLY… vs. CRISPY BATTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY BATTER has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | ALASKA POLLOCK FILLET SQUARES IN OUR… | CRISPY BATTER |
|---|---|---|
| Protein | 10.6 G | 10.8 G |
| Total lipid (fat) | 15.9 G | 13.3 G |
| Carbohydrate, by difference | 12.4 G | 15.8 G |
| Energy | 239 KCAL | 225 KCAL |
| Total Sugars | 1.8 G | 1.7 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 18 MG | 25 MG |
| Iron, Fe | 0.35 MG | 0.58 MG |
| Sodium, Na | 354 MG | 425 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 31 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.5 G |
| Potassium, K | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.