ALASKA SMOKEHOUSE, SMOKED SALMON vs. ALL NATURAL GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKA SMOKEHOUSE, SMOKED SALMON has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ALASKA SMOKEHOUSE, SMOKED SALMON | ALL NATURAL GRANOLA |
|---|---|---|
| Protein | 21.4 G | 7.1 G |
| Total lipid (fat) | 8.9 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 58.9 G |
| Energy | 161 KCAL | 446 KCAL |
| Total Sugars | 0 G | 23.2 G |
| Fiber, total dietary | 0 G | 5.4 G |
| Calcium, Ca | 36 MG | 107 MG |
| Iron, Fe | 0.64 MG | 8 MG |
| Sodium, Na | 1018 MG | 179 MG |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total saturated | 1.8 G | 8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.