ALASKAN KRAB & SHRIMP SALAD, ALASKAN KRAB & SHRIMP vs. ALASKAN KRAB SALAD, ALASKAN KRAB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN KRAB & SHRIMP SALAD, ALASKAN KRAB & SHRIMP has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ALASKAN KRAB & SHRIMP SALAD, ALASKAN… | ALASKAN KRAB SALAD, ALASKAN KRAB |
|---|---|---|
| Protein | 7 G | 5 G |
| Total lipid (fat) | 30 G | - |
| Carbohydrate, by difference | 8 G | 8 G |
| Energy | 330 KCAL | 330 KCAL |
| Total Sugars | 3 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 32 MG | 25 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 104 MG | 69 MG |
| Sodium, Na | 530 MG | 620 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | - |
| Cholesterol | 50 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.