ALASKAN POLLOCK BURGERS vs. ALASKAN SALMON BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN POLLOCK BURGERS has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | ALASKAN POLLOCK BURGERS | ALASKAN SALMON BITES |
|---|---|---|
| Protein | 15.2 G | 14.8 G |
| Total lipid (fat) | 7.6 G | 11.1 G |
| Carbohydrate, by difference | 5.1 G | 1.9 G |
| Energy | 139 KCAL | 167 KCAL |
| Total Sugars | 1.3 G | 0.93 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 25 MG | 19 MG |
| Iron, Fe | 0.46 MG | 1 MG |
| Sodium, Na | 215 MG | 269 MG |
| Cholesterol | 51 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.93 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.