ALASKAN POLLOCK WITH CRAB MEAT STUFFING, CRAB… vs. ALL NATURAL FRUIT SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN POLLOCK WITH CRAB MEAT STUFFING, CRAB… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ALASKAN POLLOCK WITH CRAB MEAT… | ALL NATURAL FRUIT SNACKS |
|---|---|---|
| Protein | 11.8 G | 3.2 G |
| Total lipid (fat) | 7.1 G | - |
| Carbohydrate, by difference | 6.5 G | 77.4 G |
| Energy | 135 KCAL | 323 KCAL |
| Total Sugars | 1.8 G | 61.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 94 MG | - |
| Iron, Fe | 0.59 MG | - |
| Potassium, K | 159 MG | - |
| Sodium, Na | 518 MG | 81 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 35 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.