ALASKAN SALMON BURGERS vs. BEER BATTERED ALASKAN POLLOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN SALMON BURGERS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ALASKAN SALMON BURGERS | BEER BATTERED ALASKAN POLLOCK |
|---|---|---|
| Protein | 16.5 G | 10.3 G |
| Total lipid (fat) | 7.6 G | 7.8 G |
| Carbohydrate, by difference | 3.8 G | 17.2 G |
| Energy | 139 KCAL | 181 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 25 MG | 17 MG |
| Iron, Fe | 1.4 MG | 0.31 MG |
| Sodium, Na | 44 MG | 422 MG |
| Cholesterol | 32 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.63 G | 0.86 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.