ALASKAN WILD CAUGHT PINK SALMON, ALASKAN vs. ALFREDO FETTUCCINI IN A CREAMY PARMESAN & ROMANO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN WILD CAUGHT PINK SALMON, ALASKAN has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALASKAN WILD CAUGHT PINK SALMON, ALASKAN | ALFREDO FETTUCCINI IN A CREAMY PARMESAN… |
|---|---|---|
| Protein | 20 G | 12.9 G |
| Total lipid (fat) | 4.1 G | 4.8 G |
| Carbohydrate, by difference | 0 G | 71 G |
| Energy | 118 KCAL | 371 KCAL |
| Total Sugars | 0 G | 6.5 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 235 MG | 113 MG |
| Iron, Fe | 0.47 MG | 3.2 MG |
| Potassium, K | 329 MG | 415 MG |
| Sodium, Na | 306 MG | 1048 MG |
| Cholesterol | 65 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.