ALBA HAZELNUT DARK CHOCOLATE GELATO SQUARES vs. CIAO BELLA, GELATO, ALBA HAZELNUT CAFFE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALBA HAZELNUT DARK CHOCOLATE GELATO SQUARES has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ALBA HAZELNUT DARK CHOCOLATE GELATO… | CIAO BELLA, GELATO, ALBA HAZELNUT CAFFE |
|---|---|---|
| Protein | 4.5 G | 3.9 G |
| Total lipid (fat) | 13.6 G | 16.7 G |
| Carbohydrate, by difference | 33 G | 22.6 G |
| Energy | 273 KCAL | 245 KCAL |
| Total Sugars | 20.4 G | 20.6 G |
| Fiber, total dietary | 2.3 G | 1 G |
| Calcium, Ca | 91 MG | 98 MG |
| Iron, Fe | 0.82 MG | 1.4 MG |
| Sodium, Na | 148 MG | 49 MG |
| Cholesterol | 34 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.