ALBACORE TUNA SALAD, ALBACORE TUNA vs. ALFREDO PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALBACORE TUNA SALAD, ALBACORE TUNA has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | ALBACORE TUNA SALAD, ALBACORE TUNA | ALFREDO PASTA SAUCE |
|---|---|---|
| Protein | 13 G | 5 G |
| Total lipid (fat) | 22 G | 23.3 G |
| Carbohydrate, by difference | 3 G | 5 G |
| Energy | 260 KCAL | 250 KCAL |
| Total Sugars | 2 G | 1.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 100 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 420 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1 G | - |
| Cholesterol | 40 MG | 92 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.