ALBERTSONS/SAFEWAY, OVEN BAKED COOKIES, CHOCOLATE… vs. CHOCOLATE CHIP OVEN BAKED COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALBERTSONS/SAFEWAY, OVEN BAKED COOKIES, CHOCOLATE… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ALBERTSONS/SAFEWAY, OVEN BAKED COOKIES,… | CHOCOLATE CHIP OVEN BAKED COOKIES,… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 35.7 G | 35.7 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 411 MG | 411 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 3.6 G | 3.6 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.