ALBIE'S, EUROPEAN COFFEE CAKE, CHEESE BABKA vs. CHEESE BABKA EUROPEAN COFFEE CAKE, CHEESE BABKA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALBIE'S, EUROPEAN COFFEE CAKE, CHEESE BABKA has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALBIE'S, EUROPEAN COFFEE CAKE, CHEESE… | CHEESE BABKA EUROPEAN COFFEE CAKE,… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 42.7 G | 42.7 G |
| Energy | 307 KCAL | 307 KCAL |
| Total Sugars | 6.7 G | 6.7 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Sodium, Na | 280 MG | 280 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.