ALCAPARRADO MANZANILLA OLIVES PIMENTOS & CAPERS vs. CARIDOM, WHOLE WHEAT CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARIDOM, WHOLE WHEAT CRACKERS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | ALCAPARRADO MANZANILLA OLIVES PIMENTOS… | CARIDOM, WHOLE WHEAT CRACKERS |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 13.3 G | 3.1 G |
| Carbohydrate, by difference | 6.7 G | 37.6 G |
| Energy | 167 KCAL | 251 KCAL |
| Sodium, Na | 2333 MG | 361 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 3.1 G |
| Fiber, total dietary | - | 9.4 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.