ALCAPARRADO MANZANILLA OLIVES PIMIENTOS & CAPERS vs. ALICANTE NOUGAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALICANTE NOUGAT has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | ALCAPARRADO MANZANILLA OLIVES PIMIENTOS… | ALICANTE NOUGAT |
|---|---|---|
| Protein | 0 G | 9.1 G |
| Total lipid (fat) | 13.3 G | 24.2 G |
| Carbohydrate, by difference | 6.7 G | 48.5 G |
| Energy | 133 KCAL | 424 KCAL |
| Sodium, Na | 2200 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
| Total Sugars | - | 45.5 G |
| Fiber, total dietary | - | 3 G |
| Calcium, Ca | - | 91 MG |
| Iron, Fe | - | 1.5 MG |
| Potassium, K | - | 364 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 45.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.