ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N CREAM vs. BLACKBERRY DAIRY FREE FRUIT BARS, BLACKBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N CREAM has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N… | BLACKBERRY DAIRY FREE FRUIT BARS,… |
|---|---|---|
| Protein | 2.7 G | 0 G |
| Total lipid (fat) | 11 G | 0 G |
| Carbohydrate, by difference | 24.7 G | 27.3 G |
| Energy | 205 KCAL | 109 KCAL |
| Total Sugars | 20.6 G | 21.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 82 MG | 7 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 48 MG | 0 MG |
| Cholesterol | 41 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 0 G |
| Potassium, K | - | 35 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.