ALDER SMOKED SKINLESS & BONELESS SALMON, ALDER… vs. CHINOOK KING SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALDER SMOKED SKINLESS & BONELESS SALMON, ALDER… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALDER SMOKED SKINLESS & BONELESS… | CHINOOK KING SALMON |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 133 KCAL | 133 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.42 MG | - |
| Sodium, Na | 412 MG | 66 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.